Blade Shape and Length: Gyuto knives usually have longer blades, ranging from 7 to 10 inches, which taper to a sharp point. This design allows for precise, clean cuts and a balanced weight distribution. The Santoku, meaning “three virtues” or “three uses,” is a relatively

The last consideration is whether you want a knife with a Granton edge. Granton edge knives have small divots on the blade, which reduce the surface area when cutting, and prevent food from sticking. Aujourd’hui, ces belles devantures sont devenues le lieu de rencontres de la jeunesse ta&iu